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Ribs direct on open fire in closed egg?

gregegggregegg Posts: 68
edited November -1 in EggHead Forum
Can ribs be cooked direct, with all the grease falling into the fire? Does it make a mess of the interior of cooker (figuring 230-250 degree fire about)?

Can you open and turn the ribs every hour or so, if you minimize egg open time?

Is there a good thread about ribs on a direct fire?

Thanks.

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