and i shall call it \"harvest chicken the slideshow

lowercasebill · September 2009

the skin was crispy even with all the moisture... 3 cheese was locatelli, parmagiano regiano, mozzerala with chiffonade of basil, the grated cheese was crispy too like one of those baked parmesan 'cookies' and the left overs just left.. with the hungry neighbor

Little Steven · September 2009

bill,

When I started my post this wasn't here. I'm so ashamed. I'll delete mine. Awesome buddy!

Steve

Susan Egglaine · September 2009

Bravo!!! Well done

Beli · September 2009

bill...this is the new standard for this forum......increíble y felicidades!!

Hoss · September 2009

IMPRESSIVE!DELISH!Lookin YUMMEE!!!

lowercasebill · September 2009

yours looks wonderful , more thought , more effort and more ingredients.. all i got is red white and green bright colors. AND i got to sit down and drink while it was on the egg none of that slaving over a hot wok stuff for me :laugh:

Little Steven · September 2009

bill,

You are killin me here again :laugh:

Steve

lowercasebill · September 2009

thank you much,, it was good and there was lots of adult beverage time as it cooked in it's own juices..
maybe i should plant some chickens for next year :S

lowercasebill · September 2009

it was real comfort food .. other than the chicken it was out of my garden ,, hopefully once more this season,,, but mix fresh corn with the maters and pass on the nudels

lowercasebill · September 2009

to make matters worse the younger pit cut and seeded the maters and sliced the garlic,, i drank and read the forum :laugh: :laugh: :laugh:

AZRP · September 2009

Dude, keep the toes out of food pics. :laugh:-RP

lowercasebill · September 2009

but how would you know it was really me with out the toes???

i tried to find the toeless pix but they were not the good ones

photbucket needs red-eye AND toe removal options ...

cookn biker · September 2009

Great cook bill!! I'll add this to my must do's. You dun good. Sounds like you drank well too! :laugh:

Judy Mayberry · September 2009

bill:

That was spectacular! You are a man of many accomplishments and I hope you can hear my applause!

I am looking into coffee roasters as we speak.

Judy Mayberry
San Diego

NoVA Bill · September 2009

Looks delicious!

lowercasebill · September 2009

thank you.. i did drink well and this was really quite simple .. cleaning the tomatoes was the most time consuming part, and that did not take long .. great use of the excess tomatoes

lowercasebill · September 2009

thank you be sure to read the reviews at sweeet marias.. let me knwo what you decide on

lowercasebill · September 2009

it was and simple too .. all but the chicken came from the garden or the cupboard

Gator Bait · September 2009

WOW, I can almost smell those cheeses from here. That is a work of art, great job on the cook and the post Sir.

Gator

lowercasebill · September 2009

thanks... and the crispy parm on the crispy skin was great.. will do this one again

MikeW · September 2009

Bill,
Great looking cook and I can't wait to give it a try but I do have a question on what pan to use. As I don't have a cast iron pan do you think Pyrex would be a good substitute? And just one more thing, approx how long to finish @ 450.
Thank you much, Mike

troutman · September 2009

That was beautiful and looks delicious. I want to try this with my garden contribution, although I'll have to buy tomatoes since mine are embarrassingly small.

You did 450 dome for how long? Thanks for the slide show.

and i shall call it \"harvest chicken the slideshow

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