Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Finally! I found my ribs!
I have been doing my spares 3-2-1 since I got my egg. While everyone tells me how great they are I have always said I didn't care for them. They always seem too soft to the point of being mushy and just didnt have the good caramelized bark I like. I have tried different things in the foil and direct the last hour but just have not been happy.
Saturday I smoked 4 racks trimmed St. Louis Style indirect at 225 for 5 hours spritzing every hour with apple juice and apple cider vinegar. Apple juice in the drip pan. last hour direct high in the dome at 350 mopping and flipping every 10 minutes.
Finally I had the texture and flavor I wanted. They didn't last long. ROLL TIDE!!!!