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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Finally! I found my ribs!

BamaEGGBamaEGG Posts: 168
edited November -1 in EggHead Forum
I have been doing my spares 3-2-1 since I got my egg. While everyone tells me how great they are I have always said I didn't care for them. They always seem too soft to the point of being mushy and just didnt have the good caramelized bark I like. I have tried different things in the foil and direct the last hour but just have not been happy.

Saturday I smoked 4 racks trimmed St. Louis Style indirect at 225 for 5 hours spritzing every hour with apple juice and apple cider vinegar. Apple juice in the drip pan. last hour direct high in the dome at 350 mopping and flipping every 10 minutes.

Finally I had the texture and flavor I wanted. They didn't last long. ROLL TIDE!!!!

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