It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Shady competion judging.......MAYBE?
Not going to name the comp yet, but there seems to have been a little stink in the air. Have done this comp for the last 5 years and this has never happened. 25% of the chicken entries where DQ'd for being undercooked. I was one of them and I probed all my pieces with my Thermopen and all the reading were over 170*'s (over cooked in my book!). I brined and smoked for 2 hours....then cranked up the heat and glazed for 8-10 minutes.
Just a bit pissed because we would have taken Grand Champ and at least another $700. We took second in ribs and 3rd in set-up.
There were6 KCSS judges and 2 "celebrity judges". Do all the judges have to confirm the undercooked piece? Does 25% sound like a large number of DQ'S?????
Thanks and sorry for the rant, Paul