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Eggtoberfest ....2 registrations for sale!
mikeb6109
Posts: 2,067
Due to personal reasons i will not be able to assist the fest this year. so if anybody wants my friday night and saturday cooking pass just email me!Will pass it on for the same as what i paid.
Comments
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Mike I hope things work out for you. In my prayers bud.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Dang Mike I was looking forward to seeing you again and who's gonna cook the moose sausage now? I hope everything is ok buddy.
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Hey Mike, sorry to hear that. Hope everything is alright, best wishes to ya buddy. -RP
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That stinks! Will miss you and all of your exotic treats.
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Susan,
Mike's sending me a moose. I'll bring it in my luggage :laugh:
SteveSteve
Caledon, ON
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moose mountain oysters?
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ewww..Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Steve's favorite here is the recipe to make them
Ingredients:
Moose Testicles
* 4 Moose Testicles/Oysters
* 10 shaggy mane mushrooms (or other type)
* 2 French grey shallots, minced
* 1/4 cup honey
* 1/4 cup sherry
* 4/5 cup stag or moose stock
* 4/5 cup 35% M.F. cream
* 25 gram butter
* Chives
* Pepper
Directions:
Moose Testicles
1. Boil testicles in water for several minutes. Remove the membrane from around the testicles, cut in half and flour.
2. In a pan, brown the testicles in butter. Remove from pan, set aside and keep warm.
3. In the same pan, cook the mushrooms and then completely soften the shallots.
4. Add honey and deglaze with sherry. Add stag or moose stock and reduce. Pour in cream and reduce again until it mixture becomes creamy.
5. Place the testicles in the sauce. Add chives and pepper. -
What internal temp would you go to. :woohoo:
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you do not want to over cook them!! they get dry very easy. :P
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Steve
Why don't you just ride it down? :P -
lol next year i should bring it to cook and let everyone know after what they ate.it is suppose to kinda be the same texture as liver????
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Pat,
They ain't really friendly. Try getting one to stop at customs.
SteveSteve
Caledon, ON
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Mike,
Never had them. Lamb fries was enough for me.
SteveSteve
Caledon, ON
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Hot, duh! :laugh:Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Dang Mike,sorry to hear that you be here this year :( We'll miss ya eh,buddy
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Mike very very sorry to hear that, hope everything is allright and you will be missed for sure.....gosh.....so that means...we are going to have to control Steve on our own...... :unsure: :laugh: .....Mike you will be missed buddy!!!!
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Did this conversation turn south? North? :laugh:
Mike you will be missed. -
I also think med-rare would be an issue :ermm:
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Mike,
That sucks. I will miss you. -
Mike, do you still have the passes
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