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What's on the menu for Labor Day??
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BHE1
Posts: 205
I put on a 9lb Brisket last night at 9 p.m.---meat temp is at 176* now. I'm going to pull and wrap when temp reaches 195-200*. After that I'm going to put some garlic sausage and hot dogs on for the kids.
What's on your menu for today?
What's on your menu for today?
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Big party was last night at a friends house, today just the wife & I and we're gonna do a beer butt chicken, will try to post pics later
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Corn dogs and curly fries. Taking the kids to the MD state fair. No egging today
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Nothing today, I have alot of leftovers and home alone.
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babyback ribs today.
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We had New York strip steaks on Friday, pulled pork and ABT's last night. Today will we standard, for us, Labor Day food. BBQ chicken, burgers and dogs.
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Butts, brats, beers, and baseball.
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just chicken :huh:
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"Butts, brats, beers, and baseball."
This is my kind of menu!!!!!
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Just put a 5 lb brisket on, hopefully it will be done by 5pm.
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Three nice rib eyes from Costco, T rexed, Fan potatoes, salad. :cheer:
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I'm going to be cookin' some thighs, trying to take my bite-through chicken skin technique to another (hopefully higher) level.Happy Trails~thirdeye~Barbecue is not rocket surgery -
Getting ready to put 2 racks of spares on once these pesky butts finish - at 195 just about ready to pull 'em.
Also I cut up 4 lbs of brisket and it's in the Hi Mt jerky cure for 24 hours or so. -
Started with a breakfast roll. Not pretty but very good. My friends loved it.
Got these beauties on. They smell great, apple smoke.
Yum!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Molly,
Would you share the details on the breakfast roll? What's in it and how do you make it??
Thanks,
Ed -
Yeah, I know it's ugly. I put it together late last night and was running cocktail blood through me at that point :laugh:
Any ways. Ground smoked sausage, swamp venon on that. Smoked peppa jack, shredded. mixed in 3 eggs. Rolled out the dough spread the spread hahaha. I should have french rolled it, just so you know. Spray pan let it rise again and bake. Brush with butter. I used apple wood. It's very good!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Up one notch and counting.Happy Trails~thirdeye~Barbecue is not rocket surgery
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