Last night's TRex temp (max 650) appears to have been more than my 2 week old cast iron cooking grate could stand. Took a look under the hood this morning and found a 5" piece of it laying in the coals. One rib and a section of the perimeter. It has never been dropped or hit.
Is this typical? Is it covered under the warrantee? Thanks.
will not eat oysters. I want my food dead. Not sick, not wounded... dead.