Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork butts again!!!

Options
johnrezz
johnrezz Posts: 120
edited November -1 in EggHead Forum
Here they are as I tucked them in for the night. Had the dome at 210 when I went to bed and woke up to them around 195, a quick shot with my poor mans DIGI-Q (aka-old hair dryer) and she is back cooking at 225. should be a 16 hour cook or so
IMG_6719.jpg

Comments