Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


GretlGretl Posts: 670
edited November -1 in EggHead Forum
My cousin, the pheasant fairy, gave me three freshly-shot last night. I have them in a simple brine in the fridge. I'm figuring to rinse and spatch them, then slather the skin with olive oil and some rub, and set them on a raised grid at about 325. They're pretty small, so I don't think it should take longer than about 45 minutes. I may flip them. [p]Am I on the right track? Do any of you have any foolproof pheasant suggestions? Thanks in advance.[p]Oh, by the way, there's a frog-strangler going on outside. This whole pheasant event may take place tomorrow if the rain doesn't let up a bit.[p]Cheers,


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