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Beef Rib suggestions......
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Lizard Dragger
Posts: 99
My wife picked up 4 racks of Beef "Backribs" that I Froze. I am looking to cook them, and need ideas, I've never done beef ribs before. The racks are very nice, about the size of typical baby back ribs.
Any Ideas????
Any Ideas????
Comments
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Smokem just like you do baby backs. Use a beef rub instead of a pork rub.
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Just like Baby backs as Frank said. Here's some I did last week. 275 dome indirect with some grapevine for smoke Pulled at 200 deg. internal. Took exactly five hours, they were all within 3 degrees of 200.
Deeelicioso
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Ditto what Frank and Cpt'n Cook said. I use the same method for these that I use for Babybacks, 2-1-1.
They should look like this when about done.
Mark -
Couple more pics
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I like to smoke them longer. I find that indirect at about 250 for 8 or 9 hours with a drip pan with a little beef broth, wine, and water gives me fall off the bone tender. I also use oak as my wood of choice for beef.
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The first time I did beef on the egg I cooked them too long, horrible. Dogs wouldn't even eat them.
Took me 1.5 years to even want to try them again. Got some meaty ribs cooked them for, I am guessing, about 4 hours at 250° dome, until they were tender. As you can see I tasted to make sure.
Ended up doing them the same way the next week.
Best Ever.
GG
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