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Rosemary flat iron done .Was great

Darnoc
Darnoc Posts: 2,661
edited November -1 in EggHead Forum
This turned out better than I expected.I have never used Balsamic vinegar before in a cook with beef.
Tomatoes from the garden.
[IMG]http://i185.photobucket.com/albums/x155/77mallard/002-35.jpg[/IMG Some fresh Silver Queen corn.[/img]006-21.jpg
Got Egg to 700 degrees steady.
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Four minutes per side.
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One of my favorite plates.
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Dumped the sauteed sh rooms and onions on top.
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Time to eat.
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