Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
30 people 40 lbs of pork
johann
Posts: 111
May be over kill.
40lbs may be hyperbole, it was 4 butts
And a home made mango sauce which was killer. Most of the ingredients for it came from the garden[organic].
40lbs may be hyperbole, it was 4 butts
And a home made mango sauce which was killer. Most of the ingredients for it came from the garden[organic].
Comments
-
What's in the killer mango sauce? Do you grow your own mangos?
-
I would have expected the meat to make the temp cooler not warmer then.
Mango sauce:
2 ripe mangos(i'm in ny so not from my garden)
2 tomatoes(garden)
1 green pepper, 1 red pepper garden
1 habenero garden
cumin,garlic,red onion, tyme,tamarind paste,cider vinegar,molasses,brn sugar, some other spices i don't recall.
bell peppers and tomatos were charred on sbge with apple wood, then skinned and gutted.
then simmered everything up, and finally tossed it in the blender. was going to add ginger but forgot that. oh, and a cinnamon stick
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum