Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

30 people 40 lbs of pork

johannjohann Posts: 111
edited November -1 in EggHead Forum
May be over kill.
40lbs may be hyperbole, it was 4 butts

DSCN1513.JPG


And a home made mango sauce which was killer. Most of the ingredients for it came from the garden[organic].


DSCN1512.JPG
·

Comments

  • What's in the killer mango sauce? Do you grow your own mangos?
    ·
  • johannjohann Posts: 111
    I would have expected the meat to make the temp cooler not warmer then.

    Mango sauce:
    2 ripe mangos(i'm in ny so not from my garden)
    2 tomatoes(garden)
    1 green pepper, 1 red pepper garden
    1 habenero garden
    cumin,garlic,red onion, tyme,tamarind paste,cider vinegar,molasses,brn sugar, some other spices i don't recall.

    bell peppers and tomatos were charred on sbge with apple wood, then skinned and gutted.

    then simmered everything up, and finally tossed it in the blender. was going to add ginger but forgot that. oh, and a cinnamon stick
    ·
Sign In or Register to comment.