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Too much charcoal?

edited November -1 in EggHead Forum
Hi,

I plan to do a low and slow pork butt. Maybe 20 hours around 210.

If I load charcoal/chips such that they just touch the bottom of the plate setter, is that too much?

Can you put too much charcoal in?

Thx for guidance for newbie ( 3rd cooking only!).

Pimbley

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