We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I found a Griswold #8 at a junk/antique store toady. The tag says Griswold #8 Nickel and looks somewhat like this one.
It has the Griswold markings and is in very good condition and as smooth as any cast skillet I've seen. Maybe due to the nickel plating? I have never seen one that is nickel coated. The 'bowl' is seasoned but the top 1/4 and handle have a dull polished look. It's much cleaner than the link and very well seasoned.