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Super Smokers rib cook

smkdbrsktsmkdbrskt Posts: 2
edited 2:59AM in EggHead Forum
I did this about a week ago and it has taken me a while to figure out how to post the pics.....hope you like it.

Apologies for the many pictures...hopefully the sizes worked out! The ribs were yummmmmmy!



  • Big PapaBig Papa Posts: 220
    350 degrees seems a bit hot to me, but looked good.
    nice job!!!
  • Finger lick'ng good!!
  • stikestike Posts: 15,597
    great photos.

    i tend to do mine around 250, but i have a sneaking suspicion that 350 doesn't hurt them at all.

    thanks for sharing.
    lot of work there.
    ed egli avea del cul fatto trombetta -Dante
  • BeliBeli Posts: 10,751
    Felicidades & welcome to the right place......
  • Thanks everybody! I've lurked here a long time and benefitted from the expertise for sure. I here ya Big Papa, it's a hot temp.....but ooooo the bark, a little crisp, sweet, caves in to juicy fall apart tender meat. I'm doing a brisket today, no pictures of the prep.....I'll post one or two of the final product! Gracias, Beli (that's just about where my Spanish ends!!), this is a great forum to be a part of. Thanks for the encouragement.....
  • Looks great...Keep it up!
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