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Beef Short Ribs?

Cpt'n CookCpt'n Cook Posts: 1,917
edited 4:20PM in EggHead Forum
I picked these babies up at the butcher shop the other day and prepped them lime I would pork ribs, yellow mustard and some DP. I am planing on cooking them at 250 indirect for about 5hrs. Should I sauce them?

Any suggestions would be appreciated



  • DarnocDarnoc Posts: 2,661
    I would treat them the same way that you do spares.Myself at the last 30 minutes of the cook I spread some sauce on top to firm up a bit.Or you can do it at the table with some warmed up sauce out of the micro wave.
  • Cpt'n CookCpt'n Cook Posts: 1,917

    They are on in the pouring rain
  • MarvinMarvin Posts: 515
    Stick a thermometer in the meat and take off at 190-200. For saucing: just the last 20-30 minutes.
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