It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help please - Lamb question(s)
I was going to slow roast a lamb shoulder until it was fall apart tender, but I couldn't find one. What we got instead is a boneless leg. I usually cook leg med-rare and slice. My question is as its a pretty lean meat, if I cook it low and slow, will it get pull-able or will it dry out first? Also as some guests don't like lamb I'll also cook a bone in breast at the same temperature, should it still be pulled at 160? Any guesses to the relative times?