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Ranch Wings

rsmdalersmdale Posts: 2,472
edited 10:19AM in EggHead Forum
Did 6lbs of drummettes for the kids-not a piece left.
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Wings in Franks ,vineger,butter,chili powder and pepper flakes.
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Simmered on Egg at 350-45 min
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Seasoned w/dry ranch and smoked for 45 min w/cherry wood
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Dinner time


GOOD EATS AND GOOD FRIENDS


DALE

Comments

  • BeliBeli Posts: 10,751
    Those look terrific Dale......have a great weekend
  • Those look awesome. I have been looking for a different wing recipe and want to give these a try tonight. Can you give the approximate amount of wing sauce / vinegar / butter you used? Thanks.
  • Those look real good Dale

    Ross
  • BashBash Posts: 1,011
    Man, that looks good. Thanks for posting.
  • BayouMarkBayouMark Posts: 283
    Great idea there. I'm going to try that as my grandson always wants ribs and usually I end up deep frying the wings and taking my LDL to new heights.
  • WOW, those look great! Did you use Frank's Red Hot or Frank's Wing Sauce? Gotta try it!
  • rsmdalersmdale Posts: 2,472
    Thank you Beli,the kids loved them!!You have a great weekend!


    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    It usually depends on who is eating them,my daughter likes them mild my son-hot.For hot

    HOT WINGS

    6 oz vineger
    2 sticks butter
    1 large Franks buffalo sauce(I also use Tabasco)
    Red chili flakes(approx 2 tsp
    3 tsp cayenne pepper
    2 tsp chili powder

    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    Thanks Ross, have a nice weekend.

    GOOD EATS AND GOOD FRIENDS

    DALE
  • rsmdalersmdale Posts: 2,472
    Either one will work Frank,I like tabasco also-it keeps the heat up better.

    GOOD EATS AND GOOD FRIENDS

    DALE
  • HossHoss Posts: 14,587
    Lookin YUMMEE! :)
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