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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Ranch Wings

rsmdalersmdale Posts: 2,472
edited November -1 in EggHead Forum
Did 6lbs of drummettes for the kids-not a piece left.
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Wings in Franks ,vineger,butter,chili powder and pepper flakes.
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Simmered on Egg at 350-45 min
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Seasoned w/dry ranch and smoked for 45 min w/cherry wood
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Dinner time


GOOD EATS AND GOOD FRIENDS


DALE
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Comments

  • BeliBeli Posts: 10,751
    Those look terrific Dale......have a great weekend
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  • Those look awesome. I have been looking for a different wing recipe and want to give these a try tonight. Can you give the approximate amount of wing sauce / vinegar / butter you used? Thanks.
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  • Those look real good Dale

    Ross
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  • BashBash Posts: 1,011
    Man, that looks good. Thanks for posting.
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  • BayouMarkBayouMark Posts: 283
    Great idea there. I'm going to try that as my grandson always wants ribs and usually I end up deep frying the wings and taking my LDL to new heights.
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  • WOW, those look great! Did you use Frank's Red Hot or Frank's Wing Sauce? Gotta try it!
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  • rsmdalersmdale Posts: 2,472
    Thank you Beli,the kids loved them!!You have a great weekend!


    GOOD EATS AND GOOD FRIENDS

    DALE
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  • rsmdalersmdale Posts: 2,472
    It usually depends on who is eating them,my daughter likes them mild my son-hot.For hot

    HOT WINGS

    6 oz vineger
    2 sticks butter
    1 large Franks buffalo sauce(I also use Tabasco)
    Red chili flakes(approx 2 tsp
    3 tsp cayenne pepper
    2 tsp chili powder

    GOOD EATS AND GOOD FRIENDS

    DALE
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  • rsmdalersmdale Posts: 2,472
    Thanks Ross, have a nice weekend.

    GOOD EATS AND GOOD FRIENDS

    DALE
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  • rsmdalersmdale Posts: 2,472
    Either one will work Frank,I like tabasco also-it keeps the heat up better.

    GOOD EATS AND GOOD FRIENDS

    DALE
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  • HossHoss Posts: 14,587
    Lookin YUMMEE! :)
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