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Sticky thermo?

bitslammerbitslammer Posts: 818
edited November -1 in EggHead Forum
You know you should go with your gut when after 3 times you say to yourself "that thermometer can't be right."

Looks like my done thermo's needle is "sitcky" because after giving it a good smack it shot from 250-450. I think my wings will be fine (I'm doing indirect) but a couple will be more along the blackened stage. This explains why my last few cooks seemed like I wasn't hitting temp at a normal pace.

Anyone ever have their dome thermometer stick? Any quick cures or should I just get a new one.

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