Got a colleague taking me to the Montgomery Inn in Cincinnati tonight for the "best ribs I have ever put in my mouth". I warned him that I have a large BGE and a pretty big forum of friends that support me and has helped me make the best ribs I, and several of my family and friends, have ever eaten. He still swears. So I should have something to report later tonight.
I am a skeptic, but will go with an open mind (is that possible, an open minded skeptic?) At any rate, anyone ever eaten there? A quick synopsis / review would be greatly appreciated. I really don't want ribs, unless they are from an egg.
Have I become a BBQ snob? :unsure: