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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spareribs W/ Dizzy Dust

crazybout'Qcrazybout'Q Posts: 12
edited November -1 in EggHead Forum
Hey everybody! Planning on smoking some spareribs tommorow with Dizzy Dust for the rub.. Just was wondering if I do the 3-1-1 method shall I put some liquid margarine and brown sugar and honey on the ribs when I wrap them? Any comments suggestions ect?? :) Thanks!!


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