Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Blue's Hog BBQ Chicken

iahawkfan16
iahawkfan16 Posts: 48
edited November -1 in EggHead Forum
Local grocery had bone-in chicken breast on sale for $.79 per pound. Cooked them direct, 350, top rack of my adjustable rig for about 40 mins, then basted w/ a mix of both blue's hog sauces for about 5 more. Pulled at 164 internal. Some fresh iowa sweet corn and tots, called it a meal!

My watch dog helped me thru out the cook.

web.jpg?ver=12512482580001

web.jpg?ver=12512482970001

Comments