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North GA Egger gathering today
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"Sparky"
Posts: 6,024
Thanks HungryNephew&wifey(AKA Lee and Susan)for inviting us to your house today.I had a great time hangin out with old friends,and meeting new ones.I didn't get as many pics as I would have liked,but here's what I got First,Vidalia1 cooked some stuffed tostidos on the mini :woohoo:
I cooked some more feta-stuffed 6-8 count skrimps on the small :ohmy:
Firestarter21 made his delcious tomatoe torte?,with the help of Kendall obviously
And here's Kenny(little Big'un)cookin up some sausage
There was plenty more food,but I didn't get any pics C tredwell brought some ribs,the host made some pulled pork,and there was a ton of other great snacks and stuff.Here's the rest of the pics
I cooked some more feta-stuffed 6-8 count skrimps on the small :ohmy:
Firestarter21 made his delcious tomatoe torte?,with the help of Kendall obviously
And here's Kenny(little Big'un)cookin up some sausage
There was plenty more food,but I didn't get any pics C tredwell brought some ribs,the host made some pulled pork,and there was a ton of other great snacks and stuff.Here's the rest of the pics
Comments
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Thanks to Lee and Susan for hosting a great group of people at a fabulous spot. Hope to see the group at the gathering at our house in September.
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Yeah buddy!
Had a good time... Got to say Barrett's tomato tarte was incredible.. got to get that recipe (hint, hint)
Sparky's shrimp tasted more like lobster :laugh: , they were HUGE! Girly egg's beet and tater salad was great (loved the cilantro) pulled pork...OMG...good job Lee..glad you didn't burn the kitchen up . Smoked olives, nuts, mini tacos,egged beans, sausage... whew! damn, I'm full! Thanks to Lee and Susan for hosting, always an "eggin' good time!"
chris -
Looks like every one had a great time a great grub!
Love seeing the kids getting invovled.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Hey Chris,thanks for filling in some of the blanks I wasn't sure who brought what I was with the eggs most of the time I couldn't eat another bite man :ohmy: Good times :woohoo:
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Looks like a great time Doug
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Hey, Doug did you forget my number? I wish I had known, give me a call. I saw Damon, Todd & Jeannie, and Ron Baker yesterday at the mothership for the fundraiser for Gold Shield (Firemen & Police) - Game Day Grilling. I actually had something else going today but I want to get out with you guys again.
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Sparky,
That's it. I'm immigrating if y'all will let me. :P
SteveSteve
Caledon, ON
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Sparks...Looks like it was a beautiful day, and a wonderful time!! Always the best to get together with fellow eggers!!! (It's too bad there's never any food though....) :blink: :laugh:
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Hey there! I was just talking about you tonight! I was wondering where you were! I still have handles on my cast iron skillet!!
Send an email to Vidalia1 or mint-tulip... They are hosting the next one on September 19th... -
Great pics, Doug!
Thanks to Lee & Susan for their hospitality!
Great seeing everyone! -
Doug, it looks like a great time was had by all.
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Doug..............sure looks like a great gathering.......be prepared for the eggtoberfest invasion....
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Nice yard party!I knew I liked something about Georgia! :laugh:
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Thanks for sharing Doug
Ross -
Thanks to Lee and Susan for hosting. The food was great, the company was better! :laugh:
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Good job Nephew. When you come to Tampa in a couple weeks you can do all the cooking.
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Looks great Lee, and everyone. I am so sorry to have missed it. It's a shame when family obligations interfere with egging, eating, and drinking with friends... :P
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Here is the recipe for the tomato basil tart. I did not come up with recipe and was introduced to it at the 07 Eggtoberfest(sorry, I forgot who made it)
Tomato Basil Tart
1 frozen or refrigerated 9” piecrust
1 ½ c. shredded mozzarella cheese
5 medium plum tomatoes – thinly sliced and drained
1 c. loosely packed fresh basil leaves – chopped
2 garlic cloves – crushed
½ c. mayonnaise
¼ c. grated Parmesan cheese
1/8 tsp. white pepper
Place piecrust in 9” tart pan or pie plate. Bake pie shell per package directions. Remove from oven, sprinkle ½ c. mozzarella cheese on hot crust. Cool. Slice tomatoes and drain on paper toweling. Place in cooled piecrust. Sprinkle coarsely chopped basil and garlic over tomatoes in the shell. Combine 1 c. mozzarella cheese, Parmesan cheese, mayo, and pepper together and spread evenly over top of tomatoes, covering to edges. Bake @ 375 for 35-40 minutes until golden. You can make this 1-day in advance and reheat in 350-degree oven until warm.
It is one of our favorites, we have had at least one a week since we have had so many tomatoes this summer. Hope you all enjoy.
Submitted by: Pat Hoeh -
Thanks for sharing that recipe Barrett.It is delicious :woohoo: It was great seein ya'll again
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No problem, we had a great time and look forward to seeing the gang again before too long.
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