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Rib Troubles

llrickmanllrickman Posts: 421
edited November -1 in EggHead Forum
Ok, I made babybacks from sams last night , rubbed them with butt rub wrapped and put in the fridge

Cooked on the egg for about 4hrs at about 250 indirect

They were delicious , tasty , yummmy nice bark on them but were not fall off the bone tender . I was a little scared to leave them on longer as parts were getting quite done.

any suggestions would be appreciated
One LBGE
soon to have a Mini Max
Digi Q
green Thermapen
AR

Albuquerque, NM

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