Ok, I made babybacks from sams last night , rubbed them with butt rub wrapped and put in the fridge
Cooked on the egg for about 4hrs at about 250 indirect
They were delicious , tasty , yummmy nice bark on them but were not fall off the bone tender . I was a little scared to leave them on longer as parts were getting quite done.
any suggestions would be appreciated
soon to have a Mini Max