Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last Night's STEAK

Smokin' ToddSmokin' Todd Posts: 1,099
edited November -1 in EggHead Forum
Got a 2-pak of 16oz T-bones from my monthly trip to Sam's. Above is one of them. Used the "steakmaker" that I won at the Texas Eggfest a few yrs back. I know it's old stuff, but worth a try.
A fuzzy close-up of the 1" thick 16ozer with the rub on.
Small heated to 600 and threw in some soaked mesquite chips right before placing seasoned/oiled cast iron grate.
Throw that baby on!!!
Did a turn after a little more then 1 min before flipping to get the diamonds..
Just over 5 min dinner was served. No fancy plates or veggies or sides. Just a steak knife, fork, and cheap Busch Light beer. I am considering moving to Wyoming to be a cowboy:)


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