Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What is cooking on your EGG tonight ?

edited November -1 in EggHead Forum
Just curious what everyone might be cooking on their EGG(s). This way we all can get ideas.

I am grill thin short ribs. I will be my eye on them this time. On the gasser, I cremated them the last time.



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