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Dinner-Long gone!

HossHoss Posts: 14,600
edited 6:44AM in EggHead Forum
Chops
chopsncorn004.jpg
New rub-$1 a bottle,hell I'll try anything for a dollar
chopsncorn002.jpg
Sauce-OK not great but does'nt suck!
chopsncorn005.jpg
Roasted corn-OMG,and got a freezer full! :P
chopsncorn008.jpg
Finished chops-all in all a good meal,had cabbage slew on the side,no plated pics :blush: wewuz hongray!!! :evil:
chopsncorn007.jpg

Comments

  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Looks like a dang nice cook from this side of the monitor. Good job.

    GG
  • HossHoss Posts: 14,600
    Thank you Sir!Commin from you that is quite the compliment!!! ;)
  • RipnemRipnem Posts: 5,511
    I could eat bone in chops every week. Great lookin stuff ;) Corn season is getting pretty hot n heavy round here. Can't get enough a that stuff.
  • HossHoss Posts: 14,600
    It's Gooo-ooood!Got me a freezer full!!! B)
  • RipnemRipnem Posts: 5,511
    Do you just vac-pac n freeze?
  • Eggerman1Eggerman1 Posts: 154
    Those look good, Hoss you in the St. Louis area, hence the Schnucks brand?

    What method did you use on them chops and where did you get your corn, looks fresh!
  • HossHoss Posts: 14,600
    Live just outside Memphis,grilled chops direct 375,my dad grew the corn. :)
  • HossHoss Posts: 14,600
    Yep.I try to use within 6 months.I shuck,silk and blanch any I plan to keep longer. ;)
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