Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Dinner-Long gone!

HossHoss Posts: 14,587
edited 5:51AM in EggHead Forum
New rub-$1 a bottle,hell I'll try anything for a dollar
Sauce-OK not great but does'nt suck!
Roasted corn-OMG,and got a freezer full! :P
Finished chops-all in all a good meal,had cabbage slew on the side,no plated pics :blush: wewuz hongray!!! :evil:


  • Grandpas GrubGrandpas Grub Posts: 14,226
    Looks like a dang nice cook from this side of the monitor. Good job.

  • HossHoss Posts: 14,587
    Thank you Sir!Commin from you that is quite the compliment!!! ;)
  • RipnemRipnem Posts: 5,511
    I could eat bone in chops every week. Great lookin stuff ;) Corn season is getting pretty hot n heavy round here. Can't get enough a that stuff.
  • HossHoss Posts: 14,587
    It's Gooo-ooood!Got me a freezer full!!! B)
  • RipnemRipnem Posts: 5,511
    Do you just vac-pac n freeze?
  • Eggerman1Eggerman1 Posts: 154
    Those look good, Hoss you in the St. Louis area, hence the Schnucks brand?

    What method did you use on them chops and where did you get your corn, looks fresh!
  • HossHoss Posts: 14,587
    Live just outside Memphis,grilled chops direct 375,my dad grew the corn. :)
  • HossHoss Posts: 14,587
    Yep.I try to use within 6 months.I shuck,silk and blanch any I plan to keep longer. ;)
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