So I'm hosting my kiddo's first birthday party, and expecting ~30 guests.
I was planning on doing a brisket, finding a large one, now I'm thinking I should do maybe a shoulder as well? or two briskets? I'm at at loss as to how to fit more than 1 packer in the egg. Anyone have hints on what sort of meat ammount I should make and how to fit it?
I have 2 weeks to plan this and possible get another gadget for the egg. Not sure what to get at this point.
I do have a friend with a hasty bake that most likely will do two chickens or something. She did that last time. I'm having everyone else bring sides.
Hints? Tips? Ideas?