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Dinner-Long gone!
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Hoss
Posts: 14,600
Chops
New rub-$1 a bottle,hell I'll try anything for a dollar
Sauce-OK not great but does'nt suck!
Roasted corn-OMG,and got a freezer full! :P
Finished chops-all in all a good meal,had cabbage slew on the side,no plated pics
wewuz hongray!!! :evil:
New rub-$1 a bottle,hell I'll try anything for a dollar
Sauce-OK not great but does'nt suck!
Roasted corn-OMG,and got a freezer full! :P
Finished chops-all in all a good meal,had cabbage slew on the side,no plated pics
wewuz hongray!!! :evil: Comments
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Looks like a dang nice cook from this side of the monitor. Good job.
GG -
Thank you Sir!Commin from you that is quite the compliment!!!
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I could eat bone in chops every week. Great lookin stuff Corn season is getting pretty hot n heavy round here. Can't get enough a that stuff.
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It's Gooo-ooood!Got me a freezer full!!!
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Do you just vac-pac n freeze?
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Those look good, Hoss you in the St. Louis area, hence the Schnucks brand?
What method did you use on them chops and where did you get your corn, looks fresh! -
Live just outside Memphis,grilled chops direct 375,my dad grew the corn.
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Yep.I try to use within 6 months.I shuck,silk and blanch any I plan to keep longer.
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