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Pizza stone on grate or platesetter

mattowanmattowan Posts: 3
edited November -1 in EggHead Forum
I am yet another long time egger who finally got around to buying the pizza stone for my large BGE. My question is why does everyone seem to put their stone on the legs of the platesetter instead of resting the stone right on the grate? It would seem to me easier to get a 500+ temp without the setter.

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