Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pizza stone on grate or platesetter

mattowanmattowan Posts: 3
edited November -1 in EggHead Forum
I am yet another long time egger who finally got around to buying the pizza stone for my large BGE. My question is why does everyone seem to put their stone on the legs of the platesetter instead of resting the stone right on the grate? It would seem to me easier to get a 500+ temp without the setter.

Comments

Sign In or Register to comment.