We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
I am yet another long time egger who finally got around to buying the pizza stone for my large BGE. My question is why does everyone seem to put their stone on the legs of the platesetter instead of resting the stone right on the grate? It would seem to me easier to get a 500+ temp without the setter.