I've done ABTs twice, and both times I cooked them direct on Mini at about 400 or so for 20 minutes or so - usually the time it takes for the bacon to get crispy. The results were very good. The jalepeno was still pretty crunchy, so eating them was somewhat of a challenge. Also, I stuffed with hot italian sausage which I had just cooked already separately, so I didn't have to wait for the meat inside the ABTs cook thoroughly. Other incredient was cream cheese. [p]Well, after tasting GrillMeister's ABTs at Eggtoberfest, I experienced the "next level" of ABTdom. Those things just melted in your mouth. Terrific flavor. I believe Ed cooked them INDIRECT for like 45 minutes or so. Great results.[p]So, longwinded as usual, finally here are my poll questions for everyone:[p]1) How do you cook your ABTs (time/temp/setup)?
2) What do you stuff them with?[p]Thanks everyone for your input,[p]TRex