We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I have 2 8.5lb butts on a large egg. Temp is at 225 with a BBQ Guru. I put it on last night at 9:00pm. the butt is at 168 25 hrs later. I did check it doesn't look done. Do I just wait it out? Any help would be helpful.