I'm taking in a couple of pork butts to work today. I put them on at about 4pm yesterday. As of noon today, they're at 184 internal. The problem is that I need to leave for work in 2 hours.
I cranked the heat up to about 300-315 on the egg, trying to finish them off a little quicker.
I wonder if I should crank up the Egg a little higher (to 350-ish), or if I should just put them in a 350 oven.
Or should I just take them off in 2 hours, regardless of temperature (For the record, I don't think this is the best idea)