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Stuffed Pork Tenderloin
Smokin' T
Posts: 259
This was my first attempt doing a stuffed pork tenderloin. It was delicious and I was pleased with the results. It was seared at 550 degrees on all sides then dropped temp to 425. Pulled at 155 internal temp. Approx 55 min cooking time.
Comments
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looks goodm but 55 minutes see,s like to much cooking time .
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Looking good no matter what date the pic was take :laugh:
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Took the battery out of the camera, when I replced it --forgot to set the date. :ermm: :ermm:
Tom
Dunedin,Fl -
It looks like a good wrap.This is the greatest signature EVAR!
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