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Stuffed Pork Tenderloin

Smokin' TSmokin' T Posts: 259
edited 12:57PM in EggHead Forum
This was my first attempt doing a stuffed pork tenderloin. It was delicious and I was pleased with the results. It was seared at 550 degrees on all sides then dropped temp to 425. Pulled at 155 internal temp. Approx 55 min cooking time.


Porktenderloinstuffedwithswisschees.jpg

Platedstuffedporktenderloin.jpg

Comments

  • Big PapaBig Papa Posts: 220
    looks goodm but 55 minutes see,s like to much cooking time .
  • NoVA BillNoVA Bill Posts: 3,005
    Looking good no matter what date the pic was take :laugh:
  • Smokin' TSmokin' T Posts: 259
    Took the battery out of the camera, when I replced it --forgot to set the date. :ermm: :ermm:

    Tom
    Dunedin,Fl
  • DrZaiusDrZaius Posts: 1,481
    It looks like a good wrap.
    This is the greatest signature EVAR!
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