Ya, its me again - the "expert egger" (according to this forum) that probably asks more questions than any newbie! :laugh:
My wife and I both love the cheese-stuff jalepenos - we get them from the store - the deep fried kind.
But I digress... on the subject of ABTS:
From what I've seen / read, you halve the peppers, scoop out the seeds na white, fill them with some type of meat and cheese, wrap em in bacon and egg them.
Has anyone tried putting the halves back together and THEN wrapping them in bacon?
Favourite meat fillings? I'm looking at using some tex-mex spiced hamburger (cooled before stuffing the peppers of course)
direct or indirect?
Is 350 the temp? 40-40 mins?