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Best Ribs Ever
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Louisiana Redneck
Posts: 198
Good morning,
This is strange but here goes. I have been cooking GREAT Ribs for years, BUT. I am ready for a change. I need a receipe for great spare ribs but just different. I get nothing but compliments on my spares but it is time for something new with a twist. Please help if you have come up with something new. Thanks.
This is strange but here goes. I have been cooking GREAT Ribs for years, BUT. I am ready for a change. I need a receipe for great spare ribs but just different. I get nothing but compliments on my spares but it is time for something new with a twist. Please help if you have come up with something new. Thanks.
Comments
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a different technique or different flavor?
WHat flavor you have in mind? -
Add bourbon to what you've been doing well.
Spring "Bourbon Makes Everything Gooder" Chicken
Spring Texas USA -
LR,
I think you may have opened up Pandora's Box :laugh: - there are so many great recipes available - good luck once all the post hit. -
How do you cook them? As of right now the only thing I can think of that is different is to try do to not so great ribs. :blink: :S :ermm:
-
Spritz them with coconut rum or guavaberry...they are yummy...
:woohoo: -
We would need to know what you do in order to suggest something different.
Search the archives and cookbook here -- lots of ideas. -
Leroy,
Is the bourbon to flavor the ribs or to lubricate the chef? -
You're just waiting for me to say "Both" aren't you LOL
I like the flavor of bourbon in food. It's very distinctive and adds just the right amount of adventure to an otherwise standard fare.
But if the cook feels that the bourbon should be tested before, during and after the cooking process, who am I to object???
Spring "Older Cooks Require Lubrication On A Frequent Basis" Chicken
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