We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First ribs w/ requested pics
Here we go.
I did a yellow mustard rub down followed by a healthy coat of 17th St "Magic Dust". After the first 2 hours I kept them moist every half hour after with an apple cider/apple juice mixture. The total cook time was 6 hours @ 220 dome temp.
They turned out great! The wife doesn't even like ribs and she was tearing them up. My youngest son has been waiting for this moment since the bge brochures showed up at the house
LBGE w/modified Whiz table, Webers and such.