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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

First ribs w/ requested pics

slo-rydslo-ryd Posts: 27
edited November -1 in EggHead Forum
Here we go.

I did a yellow mustard rub down followed by a healthy coat of 17th St "Magic Dust". After the first 2 hours I kept them moist every half hour after with an apple cider/apple juice mixture. The total cook time was 6 hours @ 220 dome temp.

They turned out great! The wife doesn't even like ribs and she was tearing them up. My youngest son has been waiting for this moment since the bge brochures showed up at the house :)
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LBGE w/modified Whiz table, Webers and such.
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Comments

  • reelgemreelgem Posts: 4,256
    Great job! Beautiful looking ribs!!!
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  • loco_engrloco_engr Posts: 3,673
    I'd say ya nailed it!
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  • cookn bikercookn biker Posts: 13,272
    Very nice slo!! How old is your son? A fattie to top that, great. Glad your wife tore 'em up!!A great compliment!
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  • slo-rydslo-ryd Posts: 27
    cookn biker wrote:
    Very nice slo!! How old is your son? A fattie to top that, great. Glad your wife tore 'em up!!A great compliment!

    Thanks!

    My youngest son is 12. He's diggin' the egg B)
    LBGE w/modified Whiz table, Webers and such.
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  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Congratulations and great looking ribs. Glad your youngest son's day arrived.

    GG
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  • NoVA BillNoVA Bill Posts: 3,005
    I'd say home run! Always good when the family likes the food - what's not to like? Nice how that fatty jumped up on the egg :laugh:
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