Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First ribs w/ requested pics

slo-rydslo-ryd Posts: 27
edited November -1 in EggHead Forum
Here we go.

I did a yellow mustard rub down followed by a healthy coat of 17th St "Magic Dust". After the first 2 hours I kept them moist every half hour after with an apple cider/apple juice mixture. The total cook time was 6 hours @ 220 dome temp.

They turned out great! The wife doesn't even like ribs and she was tearing them up. My youngest son has been waiting for this moment since the bge brochures showed up at the house :)
LBGE w/modified Whiz table, Webers and such.


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