Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Brisket w/Pics
Options
Dex
Posts: 85
First brisket on the large. I am happy with the results. Very tender and plenty of juice!
Comments
-
Nice looking chunk of beef!
You're 1 up on me as I'm still working up the intestinal fortitude. :unsure:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Nice pictures Dex...
-
Good looking CAB brisket. Is it from Sam's? I wish my Sam's would get CAB.
What is the liquid in the pan.
Did you save me a couple of slices for a samwich?
BOB -
Nice!
What temp/cooking time did you use?LBGE w/modified Whiz table, Webers and such. -
Temp and time?Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
Nice looking cook there Dex.
GG -
Nice cook, looks wonderful. Sure would like some narrative - like how long and at what temp, blah, blah, blah.
-
Sorry, I was a little rushed when I posted the pictures
For the most part the cooking temp was around 224-240. I ended up pulling at 185 because we were running out of time (got a later start than I wanted.) The thicker part of the brisket could have been a bit more tender, but overall, we loved it! This was about a 7 lb brisket and took 10 hours to hit the 185.
As far as the drip pan, I bought a huge jug of merlot at Sams Club and put that in there. Didnt mix with anything, just pure merlot. You could really taste it in the meat!
If you have any other questions, please feel free to ask!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum