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New toy : Pro-Q Cold Smoke Generator
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Don Marco
Posts: 287
Howdy...
Got a new toy to play with. Pro-Q came up with a very smart cold smoke generator that can be used with regular smoking/saw dust.
http://www.macsbbq.co.uk/CSG.html
Its a very well made unit of ~6 x 6 inches.
You put the sawdust in the unit, scrape it evenly across it and then light it with a small candle. After 30-60 seconds you can remove the candle and then the dust will smolder for up to ten hours, according to pro-Q.
I used the Oak wood that came with the unit for smoking some cheese. After lighting it i put the CSG into my medium egg. Put a bowl of ice on top of the grate cause its a hot august day over here and i want to keep the temperature down. The CSG produces very very little heat, so its not neccessary to use ice in the colder month.
I smoked some irish cheddar for now, but i cant wait to try and smoke ham and sausages in the autumn.
After two hours i took the cheese off the egg and couldnt resist to try it, wich ended up in eating 1/4 of that chunk... Wow thats good stuff
The egg was filled with smoke and the CSG burned along good without the fire jumping over to another row or stopping at all.
I´m sure theres at least another 8 hours of smoke with the remaining dust.
This is a nice little and inexpensive toy that make cold smoking very easy.
Cant wait to try out more. Who would have thought i´d ever wish autumn would come sooner.
I´ll let you know about the total burn time tomorrow.
DM
Got a new toy to play with. Pro-Q came up with a very smart cold smoke generator that can be used with regular smoking/saw dust.
http://www.macsbbq.co.uk/CSG.html
Its a very well made unit of ~6 x 6 inches.
You put the sawdust in the unit, scrape it evenly across it and then light it with a small candle. After 30-60 seconds you can remove the candle and then the dust will smolder for up to ten hours, according to pro-Q.
I used the Oak wood that came with the unit for smoking some cheese. After lighting it i put the CSG into my medium egg. Put a bowl of ice on top of the grate cause its a hot august day over here and i want to keep the temperature down. The CSG produces very very little heat, so its not neccessary to use ice in the colder month.
I smoked some irish cheddar for now, but i cant wait to try and smoke ham and sausages in the autumn.
After two hours i took the cheese off the egg and couldnt resist to try it, wich ended up in eating 1/4 of that chunk... Wow thats good stuff
The egg was filled with smoke and the CSG burned along good without the fire jumping over to another row or stopping at all.
I´m sure theres at least another 8 hours of smoke with the remaining dust.
This is a nice little and inexpensive toy that make cold smoking very easy.
Cant wait to try out more. Who would have thought i´d ever wish autumn would come sooner.
I´ll let you know about the total burn time tomorrow.
DM
www.don-marcos-bbq.de
Comments
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Neat gadget! I know the feeling. It is to warm here to smoke cheese until October maybe November. I saw one made by La Caja China but the bad thing is it only uses their cartridges. This is much better.
http://www.lacajachina.com/Caja_China_Smoker_Pistol_p/lcc-a200.htm -
Thanks for the heads up.I saw the post of your first cook with the apparatus and wanted one.MAX can cold smoke his salmon with one of those!!!And I can do CHEESE!!!
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Hey P.S.,we don't have a shortage of sawdust down here,do we?!
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I have plenty of saws and just about every flavor of wood except for some of the tropical's, Rum, and Bourbon. I am still looking for those Rum trees and a Bourbon trees. :laugh: I wonder if the beach dwellers would get upset if I made some saw dust out of some of there Coconut trees. :evil: :laugh:
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