Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
How about cornish hens? How to cook?
Options
Do you use the same temp and method for a spatchcocked hen as you would a spatch'd chicken? cook to same internal temp or just for a certain amount of time since they are so much smaller?
Comments
-
Nardi,
Like spatch-cocked chicken is fine: 165 breast temp; on beer can or any type sitter: same temp; split in half and grill on raised grid , turning and basting frequently, just like an old fashioned "chiken" barbecue. Don't forget to use a rub or marinade: whatever you would do for chiken. Enjoy.
-
-
ravnhaus,[p]My only comment would be:[p]"For Sale" Jenn-Air Double Oven with convection oven on top.
Apparently I don't need it anymore now that I have the BGE![p]Chris in Pearland, TX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum