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LAST NIGHT'S COOK: Shark!

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Beanie-Bean
Beanie-Bean Posts: 3,092
edited November -1 in EggHead Forum
Did up some chicken thighs for fajitas/quesadillas, and also grilled up some shark which my buddy caught off the Texas coast last weekend in Port Aransas:

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Wanted to see how it would turned out, so I just used some basic seasonings. Pretty interesting texture, and the kids loved the fish!
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