Jersey Girl and I are just back from a week of camping in upstate new York. We took the Mini and used it for dinner every night but the first Tuesday. (There is a camp-wide covered dish dinner that night and we'd have had trouble if we didn't make the curried rice dish we're contributed for the last 20+ years.) Here's Mini on her rock.
Wednesday night I cooked a T-bone for two.
Thursday it was kielbasa. I forgot the slits on the back to keep it from curling. It was good anyway.
Marshmallows for dessert.
Salisbury steaks on Friday. Wegmans irradiated 80/20 beef. DP Cow Lick rub. Carnivore Sweet BBQ sauce. Cooked to 135º internal. Delicious!
Pizza on Saturday. Just like at home but smaller, but we made five to compensate.
I cheated and used store-bought crusts. They just fit the 8-1/2" pizza stone and cooked up nicely.
Marinated drumsticks on Sunday.
And a nice rib steak for our last night in camp. I forgot to take a photo before I took it off the Egg.
We're already thinking about the menu for next year.