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Filet Time!

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bitslammer
bitslammer Posts: 818
edited November -1 in EggHead Forum
Tonight the filets from a recent thread will be going down: http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=704129&catid=1

Perhaps now they are wrapped in bacon and more "rounded" they will look more familiar than they did smushed in the package. I still can't believe the marbling.

Egg's at 450 and rising. When it hits 650*F they're going down for a traditional sear.

DSC_0332.JPG
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Comments

  • Boatman
    Boatman Posts: 854
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    Man....those look delicious. I wish I were coming to dinner B)
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  • Gator Bait
    Gator Bait Posts: 5,244
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    OK Chris, this is just cruel and unusual punishment! Only one photo? You have a film shortage? :blink: :blink: :blink:

    They look awesome, just hope this is a tease and there are more photos to come. :lol:

    Gator
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  • bitslammer
    bitslammer Posts: 818
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    Gator Bait wrote:
     
    OK Chris, this is just cruel and unusual punishment! Only one photo? You have a film shortage? :blink: :blink: :blink:

    They look awesome, just hope this is a tease and there are more photos to come. :lol:

    Gator

    Had to cook them first. Here's the way it went.

    Fire ready for sear.
    DSC_0336.JPG

    Away they go.
    DSC_0340.JPG

    Ready to pull.
    DSC_0364.JPG

    The small one done rare.
    DSC_0368.JPG
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  • ewillie
    ewillie Posts: 155
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    I think I can smell them here in Columbus. Man those look good, nice cook!

    Cheers, Erik
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  • Gator Bait
    Gator Bait Posts: 5,244
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    Now that's a work of art!!! Thanks Chris, I feel much better now that I know there is perfection. Great photos, loved every one of them.

    Gator

     
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  • bitslammer
    bitslammer Posts: 818
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    Gator Bait wrote:
     
    Now that's a work of art!!! Thanks Chris, I feel much better now that I know there is perfection. Great photos, loved every one of them.

    Gator

     

    Thanks. Wanted more fire in the sear pics but didn't really get any flare-ups???? Guess in some respects that's a good thing. I like JLOCKHART's shot where he caught the fire in slow shutter speed. I decided to go for high. Probably too much sunlight.
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  • smoky b
    smoky b Posts: 648
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    Chris those look awesome. Did the non-conforming filet cook up the same?
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  • bitslammer
    bitslammer Posts: 818
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    Smoky B wrote:
    Chris those look awesome. Did the non-conforming filet cook up the same?

    Yes. Wife said it was just as good as one of the others. Maybe even a bit more juicy. That may be due to size as much as it was the nice fat marbling.
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