Finally pulled the trigger. Large BGE, table, and they're throwing in a bag of lump coal, some starters, and an ash scraper thingy. Delivering and assembling for me, too. (Hey, it gets me drinking beer sooner!)
So, the big question:
WHAT SHOULD I COOK FIRST TOMORROW?
I did a few searches, and have found that chicken seems to be the "easiest" thing to do, but I've always heard that a big old porterhouse or something to that effect is a better way to season a new grill?
If it's chicken, that's fine too, but I just thought I'd put the question out there.
Oh, and hi. I'll be here awhile, I'm sure. Working in the IT field means I get a lot of idle computer time.