Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New Member Into The Eggers
Options
First, I want to thank those that responded to my first posting. You really have me excited about picking up my egg Friday and also, this seems like a great club. I now MUST pick a cleaver screen name - give me a few days and I'll come back with something. Thanks again for all the wonderful responses.
Comments
-
Raymond D. Troiano,[p]Your going to need 2 names... You will also need one for your egg...
-
Raymond D. Troiano,
How about Cleaver....as in meat!
-
Scottie,[p]Not everyone names their Eggs. I never have named any of mine -- well maybe I named them "Mine", but that would be like George Forman calling all his kids George. [p]Tim
-
Brian,[p]I immediately thought "The Clever Cleaver"! [p]Great minds .... ah never mind.[p]Keep em Smokin,
Jethro
-
Raymond D. Troiano,
how about EverybodyLuvsRaymondT
-
Tim M,[p]Phewwww... I have never named any of my cookers and was coming up with nothing but a brain cramp... ;-)
-
Raymond D. Troiano,[p]You'd be "Trojan Ray" in my circles ... but my handle ain't much of a mindbender.
-
Raymond D. Troiano,
Did not get to welcome you in your first post.....but here is a hearty welcome to you![p]We already have a "Lard" here, so that is out. And everything that has to do with Dr. Suess or the Beatles "I Am the Walrus" is already taken. Good luck coming up with sumthin' cleaver.[p]Beers
Chris
-
Nature Boy,
Good morning Chris....I work at the same place Ray does.We have worked together 27 or 28 years.He is really a good guy...Let's everyone give him a warm welcome to the Green room.
Larry
-
Raymond D. Troiano,
Welcome Ray...you just introduced yourself to some of the greatest people you will vere meet. You`re gonna love the egg...good luck with the name, its tough to think of somethiing good, you can always check the profile list at the top of the forum to make sure it isnt already used by someone...[p]Wess
-
Raymond D. Troiano,
A Lawn Ranger welcome! If you've worked with YB that long...you've got to be OK.[p]Mike
-
Scottie,
I haven't named the FE-100 yet but I have named my BGE "The Urn".[p]Brews
Matt.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum