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Using the Woo & Mini, Brats, Stuffed Peppers
Grandpas Grub
Posts: 14,226
It is amazing how nice it is to have the grid higher in the mini. A huge thanks to Tom for making such great accessories for the eggs.
Decided to cook some brats & onions, then got to thinking some stuffed peppers would also taste pretty good.
The woo & mini did a fantastic job on the brats.
GG
Comments
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Love those brats,but those stuffed peppers really have me hungry!!
GOOD EATS AND GOOD FRIENDS
DALE -
Looking good there GG....mmmm tasty!
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looking good, right at lunch time too. twww.ceramicgrillstore.com ACGP, Inc.
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Gotta an extra fork? I'll be right over. :laugh:
Well maybe not, but be dam worth the trip, all looks yummy!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Yup, a couple of extra forks. These beer brats were huge. I could only eat 1/2 of the sandwich. I am thinking pepper jack cheese next time.
GG -
Ditto on Tom's kits. Like your cook too!
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GG, Are those just bell peppers and what are they stuffed with other then cheese? They look delicious.
Mike
Melbourne, Fl. -
I am pretty sure these were Publeno and have used large Aneheim. After a post yesterday I really want to try some Hatch Chili's.
For stuffing I have used a white & yellow cheese mixed with some creme cheese.
The chili's above were purchased from a local butcher. There were two layers of filling. The lower part was chicken mixed with some creme cheese with some light garlic. The top layer was white & yellow mixed with creme cheese.
The chili's are cooked at 375° for 45 minutes to an hour. I watch for the chili to make sure the skin has gone from the vibrant green to a dull green which results in a nice pepper flavor.
It would be nice to come up with some different lower level mixes which I think can be really tasty.
GG -
Dang Kent,now that's a sammy!!!!! :woohoo: Looks great buddy
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It's all your fault. That is all I had been thinking about since your sausage post.
Kent -
My goodness! That does look delicious!
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Tom makes the gear that leaves a "stock" egg in the smoke!!!
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