pizza on the egg.

singram · October 2003

<p />We did our first pizza on the egg tonight. Roasted garlic, roasted yellow pepper, italian sausage, tomato, some fresh basil and parsley, mozzarella, goat cheese and parmsan. Man was that good

RRP · October 2003

singram, Thanks for sharing - our pizza stone is as shiney, cold black as the midnight sun showing proof of how many BGE pizzas have been prepared for the BGE gods, but stolen and eaten by us mortals...

Banker John · October 2003

Steve,[p]It's a good thing I don't know where you live. I may show up sometime when I know you are cooking! Your pizza looks absolutely FANTASTIC![p]Banker John

wdan · October 2003

singram,
OK, I'm ready to give pizzas a go and yours was absolutely inspiring. What ws your dome temp and approx time on?

Shelby · October 2003

singram,
Congrats on what looks to be a most excellent first pizza! It's one of my favorite cooks!

Mac in NC · October 2003

singram,
Most Eggcellent!! [p]Is that a store bought crust or homeade? If homeade, please share the recipe. I've had an EGG for over two years now and still haven't tried pizza. [p]It's time... Mac

singram · October 2003

WDAN,[p]500 degrees for 15 - 20 minutes. The crust was not super thin but pretty thin.

Smokey Bob · October 2003

singram,
Don't post your address. You's have hundreds of hungry eggers at your door!![p]SB

QBabe · October 2003

Hey Steve,[p]Nice looking pie! Won't be long 'til that stone and setter are MUCH darker in color the way you guys are going...![p]Say hi to Fran for me...[p]Tonia
:~)

pizza on the egg.

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