Purchased one of those topsy-turvy devices to grow some tomatoes for cooking with on my Big Green Egg and a Wren took over about a month ago...babies and all.
Tonights cook was a simple spatchcock bone in chicken breast (marinated in mojo for two days) and some farm fresh sweet corn in another one of my wife's Emile Henry pot deals ($22 at Home Goods)...
Keep On Eggin!and link up all our blogs!
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