It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Topsy Turvy and Spatchcock Chicken
Purchased one of those topsy-turvy devices to grow some tomatoes for cooking with on my Big Green Egg and a Wren took over about a month ago...babies and all.
Tonights cook was a simple spatchcock bone in chicken breast (marinated in mojo for two days) and some farm fresh sweet corn in another one of my wife's Emile Henry pot deals ($22 at Home Goods)...Keep On Eggin!and link up all our blogs!