We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Topsy Turvy and Spatchcock Chicken
Purchased one of those topsy-turvy devices to grow some tomatoes for cooking with on my Big Green Egg and a Wren took over about a month ago...babies and all.
Tonights cook was a simple spatchcock bone in chicken breast (marinated in mojo for two days) and some farm fresh sweet corn in another one of my wife's Emile Henry pot deals ($22 at Home Goods)...Keep On Eggin!and link up all our blogs!